Organisation
F4C - Computerised flow management for traceability from the barrel to the bottle


 

OBJECTIVE
Management of a cellar is a particularly strategic function for companies in the profession. The aim of this day is to train participants in a better use of software in the management of their production.

AUDIENCE
This course is for professionals involved in spirits production: R&D management, Quality Assurance, Analytical labs… 

PREREQUISITE : Familiarity with office software.

TRAINER

Siebe Hartmans

FORMATIONS COMPLÉMENTAIRES
F6 - Promouvoir ses ventes et sa marque : utiliser les réseaux de distribution et le webmarketing 


    DURATION : 1 day / 7 hours

    PRICE : 425 €

    Costs met by FAFSEA



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