Production process
F1A - Introduction to aromas


 

OBJECTIVE
Learn the vocabulary of aromas to provide better communication between professionals.
Understand the chemical classification of aromas and their organoleptic properties and their variations in terms of the environment and their dosage.

AUDIENCE
This course is for professionals either directly involved or not, in spirits production: R&D management, Quality Assurance, Analytical labs…

PREREQUISITE : none

TRAINER

Patrick Weil

FORMATIONS COMPLÉMENTAIRES
F1B - Connaissance des spiritueux : Méthodes d’élaboration et identités sensorielles


 

DURATION : 1 day ½ /10 hours 30

PRICE : 695 €

 



<< Back to the course list