Learn the vocabulary of aromas to provide better communication between professionals.
Understand the chemical classification of aromas and their organoleptic properties and their variations in terms of the environment and their dosage.
This course is for professionals either directly involved or not, in spirits production: R&D management, Quality Assurance, Analytical labs…
PREREQUISITE : none
F1B - Connaissance des spiritueux : Méthodes d’élaboration et identités sensorielles