Basics
F1B - Introduction to spirits : production methods and tasting


 

OBJECTIVE
The aim of this course is to give an overview and an in-depth understanding of spirits, considering their production methods as well as their diverse sensory characteristics

AUDIENCE
This course is for spirits professionals: sales and marketing departments, communication, reception, viticulture/direct sales and for all those who come into contact with clients or the public.

PREREQUISITE : none 

TRAINERS

Jean Luc Braud

...

Grégory Crouvizier 

...

Sébastien Dathané

...

Christophe Faure 

FORMATIONS COMPLÉMENTAIRES
Stratégie de vente : identité de marque, réseaux de distribution, communication digitale


DURATION : 5 days / 35 hours 

PRICE : 1 415 €

Costs met by FAFSEA



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