Production process
F4B - Stock management: from management of the production unit to blending techniques


 

OBJECTIVE
Management of a cellar is a particularly strategic function for companies in the profession. This course gives all the key points in optimising the stock of a cellar of brown spirits, from batch management to production of blends, passing through the most advanced techniques in the production process steps to making products and creating a range of products.

AUDIENCE
This course is for professionals either directly involved or not, in spirits production: R&D management, Quality Assurance, Analytical labs…

PREREQUISITE : a scientific base and/or experience in alcohol production is desirable.

TRAINER

Christian Vergier

FORMATIONS COMPLÉMENTAIRES
F3 - Maîtriser les pratiques d’élaboration et de vieillissement d’un alcool brun


   DURATION :2 days/14 hours

    PRICE : 790 €

     Costs met by FAFSEA



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